Chocolate Hazelnut Risotto
Ingredients
- 1½ tablespoons coconut oil {I used this kind}
- ⅔ cup arborio rice**
- ¼ cup unsweetened cocoa powder
- 4 cups almond milk
- ½ cup non-dairy hazelnut creamer {I use So Delicious Coconut Creamer}
- ½ cup honey
- 2 teaspoons vanilla extract
- ½ cup coconut milk {I used full fat but you can use "lite" if you'd like}
- ¼ cup toasted hazelnuts, chopped {Optional}
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