Ratatouille
Ingredients
- 1 medium onion, sliced
- 1 bell pepper, chopped coarsely
- 2 teaspoons garlic, minced
- 2 tablespoons olive oil
- 1 (14 ounce) can diced tomatoes
- 1 medium eggplant, cubed
- 2 medium zucchini, cubed
- 2 medium squash, cubed
- salt & pepper
- 1⁄3 cup black olives, chopped
- 1⁄2 teaspoon oregano
- 2 tablespoons fresh basil, chopped
Instructions
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