Chickpea Ratatouille recipes
Ingredients
- 1 pound eggplant (smaller ones are better), cut into 1-inch dice
- ¾ pound zucchini, cut into 1-inch dice
- 3/4 pound summer squash, cut into 1-inch dice
- 1 pound cherry tomatoes, halved
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon salt, plus more to taste
- 4 thyme sprigs
- 4 tablespoons olive oil
- 2 cups chickpeas, drained
- 1/4 cup chopped fresh basil
Organization Tags
Tags easily organize your Recipe Library
Comments