Ratatouille
Ingredients
- * 1 can (28 oz) whole peeled tomato
- * 1/2 cup olive oil
- * 1 large eggplant,
- * 2 white onion,
- * 10 clove garlic, peeled and smashed
- * 2 bell pepper, seeded and diced
- * 2 zucchini, diced
- * 1 bay leaf
- * sea salt
- * 1 tsp cracked pepper
- * 2 tbsp red wine vinegar
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