Pork chorizo enchiladas
Ingredients
- 1 tbsp olive oil
- 2 large onions halved and thinly sliced
- 3 garlic cloves chopped
- 1 tbsp ground cumin
- 2 heaped tbsp smoked paprika
- 2 tsp cinnamon
- 2 red chillies halved, deseeded and sliced
- 500g pack pork mince
- 2 x 200g packs cooking chorizo sausages, removed from their skins
- 680g bottle passata
- 1 pork or chicken stock cube
- 2 red and 2 green peppers deseeded, quartered and sliced
- 2 x 400g cans borlotti beans drained
- 30g pack coriander chopped
- 500g tub fromage frais (not fat-free)
- 1 large egg
- 2 packs of 8 soft corn tortillas
- 140g mature cheddar grated
- green salad to serve
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