Mexican Lasagna Casserole Vegan

Ingredients

• 1 large bell pepper, diced
• 1 large onion, diced
• 2 medium tomatoes, diced
• 2 cups salsa
• 1⁄2 bunch fresh cilantro, chopped finely (more or less to taste)
• 1 bunch fresh chives, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 4 1⁄2 ounces black olives, sliced
• 10 corn tortillas
• 1 (15 1/4 ounce) can corn, drained
• 3 (16 ounce) cans refried beans
• 1 (16 ounce) can black beans, rinsed and drained (can use ranchero or other bean if desired)
• Optional
• 1 (15 ounce) can enchilada sauce (optional)
• 1 teaspoon chili powder (optional)
• 1⁄2 jalapeno pepper (finely chopped) (optional)

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