Ingredients
- 5 zucchinis, ends trimmed off
- 1/4 cup crunchy no sugar/no salt added peanut butter, plus 1 tbsp to taste
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 2/3 teaspoon palm sugar
- 1 clove garlic, crushed
- 1/4 small red onion, cut into large chunks
- 2 cm cube ginger, thinly sliced
- 1-2 birds eye chilies, depending on spice preference
- 2 juiced limes
- 1/2 bunch cilantro, washed and roughly chopped
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