Lo Mein using Vegetable Noodles recipes

Lo Mein using Vegetable Noodles recipes

Lo Mein using Vegetable Noodles recipes


20 minutes

Details
  • Servings:   2
  • Calories:   301
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 1 tablespoon oil
  • 3 cups of vegetables, chopped (I used peppers, carrots, snow peas and mushrooms)
  • 2 turnips, made into noodles
  • ½ zucchini, made into noodles
  • ⅓ cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 3 cloves of garlic, crushed
  • ½ teaspoon chile pepper flakes
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, optional as garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam