Tempeh Lo Mein with Bell Pepper Edamame and Scallions
Ingredients
- 8 oz wide rice noodles
- 1 tbsp peanut oil
- 1 (8 oz) package of tempeh, cut into thin strips
- 1/4 tsp salt
- 1/2 head Napa cabbage, shredded
- 1 small onion, thinly sliced
- 2 cups frozen edamame
- 1 red bell pepper, cored, seeded and sliced thin
- 1/2 cup (vegetarian) oyster sauce
- 4 scallions, including whites, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments