Pork and Snap Pea Lo Mein
Ingredients
- 8 ounces whole wheat spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 tablespoons canola oil
- 2 cups snap peas ; trimmed
- 12 ounces boneless pork tenderloin ; trimmed, cut into strips
- 3 cloves garlic ; minced
- 3-4 scallions ; sliced
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