Ingredients
- 4 veggie burgers, thawed
- 2 cups mushrooms, sliced
- 1 cup carrot, shredded
- 1⁄2 cup green pepper, in strips
- 3 garlic cloves, crushed
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons white wine
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 1⁄2 teaspoon curry powder
- 6 ounces whole wheat pasta, cooked
- 2 cups bean sprouts
- 1⁄2 cup green onion, chopped
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