Chicken And Chorizo Jambalaya recipes
Ingredients
- 300g skinless chicken breasts
- ⅔ chorizo ring (approx 150g), sliced
- 2tsp Cajun seasoning
- 2tbsp olive oil
- 1 onion, finely chopped
- 1 red pepper, seeded, cut into 2cm strips and halved
- 1 yellow pepper, seeded, cut into 2cm strips and halved
- 2 celery sticks, thinly sliced
- 2 garlic cloves, crushed
- 400g (14 oz) basmati rice
- 1 litre chicken stock
- 400g tomatoes, chopped
- Tabasco Pepper Sauce
- salt
- pepper
Organization Tags
Tags easily organize your Recipe Library
Comments