Lemon Curd Mascarpone Ice Cream

Lemon Curd Mascarpone Ice Cream

Lemon Curd Mascarpone Ice Cream

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   156
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups whole milk
  • 1 1/2 tablespoons corn starch
  • 1 1/4 cups half and half
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 4 ounces mascarpone cheese, room temperature
  • 1 cup lemon curd
Instructions

Lemon Curd Mascarpone Ice Cream serves 12 original recipe by Food52.

View original preparation instructions

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