Scallop Ceviche with Baked Plantain Chips recipes
Ingredients
- 1 lb fresh sea scallops, cut int ¼" pieces
- ¾ cup lime juice
- ¼ cup orange juice
- ¼ cup minced onion
- ½ jalapeno, minced
- ½ red chili, minced
- ½ cup finely chopped mango
- 1 tsp. kosher salt
- ¼ cup cilantro, chopped
- 1 avocado, finely chopped
- 1 tbsp. olive oil
- 2 plantains cut into very thin slices
- 2 tbsp. olive oil
- ½ tsp. Madras curry powder
- 1 tsp. kosher salt
Instructions
Scallop Ceviche with Baked Plantain Chips recipes serves 4 original recipe by fooddonelight.com.
Organization Tags
Tags easily organize your Recipe Library
Comments