5 Minute Tex Mex Chicken Soup
Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 4 cups of water
- 2 cups sugar-free salsa
- 1 cup corn, fresh, frozen, or canned and drained
- 2 cups canned pinto or black beans
- 3/4 cup fresh cilantro, chopped
- 3 Tbsp lime juice
- 1/4 tsp ground pepper
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