Chanterelle Mushroom and Wild Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/2 head garlic, minced
- 5 cups fresh chanterelle mushrooms, or more to taste
- 1 cup wild rice
- 4 cups chicken broth, or more to taste
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon dried parsley
- 2 teaspoons ground black pepper
- 2 teaspoons dill
- 1 teaspoon ground paprika
- 1 teaspoon salt, or more to taste
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