Tomato borlotti soup
Ingredients
- 2 brown onions (300g), chopped coarsely
- 2 clove garlic, crushed
- 1 kilogram large egg (plum) tomatoes, chopped coarsely
- 2 cup (500ml) chicken stock
- 1 tablespoon worcestershire sauce
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 800 gram canned borlotti beans, rinsed, drained
Organization Tags
Tags easily organize your Recipe Library
Comments