Leek and Potato Soup
Ingredients
- 2 leeks, sliced and rinsed
- 3 tbsp olive oil (but I think I’d use salted butter next time)
- 6-8 peeled and diced potatoes (keep them evenly sized)
- 6-8 cups vegetable broth (enough to cover the potatoes)
- 1-2 tsp salt (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cloves garlic, roughly chopped
- 1 lemon, juiced
- freshly ground pepper (optional)
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