Hidden Valley Ranch Butternut Squash Soup
Ingredients
- 1⁄2 cup half-and-half
- 0.5 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 1⁄2 cups water
- 1 butternut squash, cut in half, seeds removed (2-3 pounds)
- 1 yellow onion, chopped
- 2 cups chicken stock
- 3 teaspoons olive oil
- crumbled crisply cooked bacon (to garnish) (optional)
- salt
- pepper
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