Canary Island Cilantro Soup
Ingredients
- 1 medium onion, finely minced
- 1 ripe tomatoes, peeled and seeded,finely chopped
- 2 cloves garlic, mashed
- 3 medium potatoes, peeled and diced roughly
- 1⁄4 cup rice
- 1 bunch fresh cilantro, divided
- 1 green pepper, cut in half
- 2 bouillon cubes (I use knorr beef)
- 1 pinch sea salt
- 1⁄2 teaspoon paprika
- 2 tablespoons olive oil
- 1 1⁄2 quarts water, enough to cover vegetables
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