Pulled Pork and Poblano Bake
Ingredients
- 2 Tbsp. canola oil, divided
- 6 large poblano chiles (about 1 lb., 3 oz. total)
- 1 ¼ cups frozen corn kernels, thawed
- 1 15-oz. can no-salt-added dark kidney beans, drained and rinsed
- 8 ounces shredded smoked pork
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 8 ounces Monterey Jack cheese, shredded (about 2 cups), divided
- ¾ cup salsa, divided
- 2 tablespoons fresh cilantro leaves
- Lime wedges, for serving
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