Cheddar Rillettes
Ingredients
- 4 center-cut bacon slices (about 5 ounces), finely chopped (about 1 cup)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup mayonnaise
- 1 1/2 teaspoons finely grated shallot or white onion
- 1/2 teaspoon hot sauce (such as Tabasco)
- 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
- Kosher salt, to taste
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