Creamy Raspberry Chipotle BBQ Pulled Pork Taquitos
Ingredients
- 2 1/2 pounds pork roast (butt or shoulder)
- 1 cup sweet BBQ Sauce
- 1/2 cup Roasted Raspberry Chipotle Sauce
- 8 oz cream cheese , softened
- 1 Tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2-2 cups shredded Monterrey Jack cheese , or more to taste
- 14-16 tortillas (I used corn and whole wheat blend)
Instructions
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