Stuffed Salmon Copycat Recipe
Ingredients
- 4 tbsp olive oil, divided in half
- 4 (1/2 lb) salmon fillets, at least 1 and 1/2 inches thick , deboned and skin removed
- 1 cup flaked style imitation crabmeat , pulled apart
- 1 cup hot cooked long-grain rice
- 1 tbsp melted butter
- 1 tbsp softened cream cheese
- 1/2 tsp minced garlic
- 1/4 tsp crushed dried celery seed
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/4 tsp marjoram
- 1/4 tsp rosemary
- 1/4 tsp thyme
- 1 tsp salt
- 1 tsp dill
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