Ingredients
- 2 cans (1 28 oz, one 14-1/2 ounces) diced tomatoes, undrained
- 2 cups water
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 1 medium zucchini, chopped
- 1 package (3-1/2 oz) sliced pepperoni
- 2 tsp minced garlic
- 2 tsp chicken bouillon granules
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cans (16 oz each) kidney beans, rinsed and drained
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1-1/4 cups cooked elbow macaroni
- shredded parmesan cheese
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