Mini Herb Frittatas with Smoked Salmon
Ingredients
- 20 large eggs, lightly beaten
- 1/2 cup crème fraîche, plus more for topping
- 1/3 cup finely chopped tarragon
- 1/3 cup finely chopped dill, plus small sprigs for garnish
- 1/3 cup finely chopped chives
- 4 scallions, white and tender green parts only, thinly sliced
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 pound thinly sliced smoked salmon, cut into 1-inch strips
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