Ingredients
- 3 pounds pork butt or pork belly, cut into 1-2 inch pieces
- 1 cup water
- 3 bay leaves
- 2 teaspoons whole black peppercorns
- 10 whole cloves
- 1 small onion, halved & trimmed
- 1 tablespoon salt
- 3-5 sprigs of thyme
- salt
- fresh ground black pepper
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