Buffalo Chicken Rillettes
Ingredients
- 5 ounces pork fat or lard
- 1/2 cup Frank's Original Red Hot Sauce
- 1/4 cup water
- 1 onion onion, diced
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco or pther hot sauce
- 1 pinch cayenne
- 1 garlic clove, minced
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, large veins removed
- 1 tablespoon white vinegar
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