Chicken Rillettes
Ingredients
- 2 chicken legs, skin-on, each weighing about 1/2 lb.
- 1/2 tablespoon coarse sea salt
- 1/2 teaspoon dried thyme
- 8 green peppercorns, lightly crushed
- 1 bay leaf, torn in half
- 2 garlic cloves, sliced
- Plenty of inexpensive olive oil
- 1 tablespoon French wholegrain mustard
- 1 garlic clove, crushed
- 2 teaspoons finely chopped fresh marjoram
- Salt (if needed), and freshly ground pepper
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