Smoked Salmon Rillettes
Ingredients
- 1/3 cup finely chopped shallots (about 2 small)
- 1 cup crème fraîche
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces smoked salmon
- 2 teaspoons finely grated lemon zest
- 4 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 cup finely chopped chives, plus more for garnish
- Rye crackers and flaky sea salt (for serving)
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