Salmon Rillettes
Ingredients
- 8 Ounces piece of salmon, bones removed
- Salt
- 5 Tablespoons unsalted butter, at room temperature
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon lemon juice
- 2 Tablespoons chopped chives
- 4 Ounces smoked salmon, cut into thin strips, then cut into ½-inch pieces
- 1/4 Teaspoon chili powder or smoked paprika
- Freshly ground black pepper
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