Salmon Rillettes recipes

Name: Salmon Rillettes recipes
Ingredients: 1 lemon; 1 small red chile; ½ cup white wine or white Vermouth; ½ cup water; 1 bay leaf; 5 white peppercorns; 5 coriander seeds; 2 small spring onions, peeled, long green tops removed and reserved, or 1 shallot; ½ pound salmon filet, skin and bones removed, cut into small (about ½ inch) cubes; ¼ pound smoked salmon (you can add up to 2 ounces more, if you’d like), cut into small (about ¼ inch) dice; 3 tablespoons unsalted butter, softened; 2 to 3 pinches of pink peppercorns, crushed with your fingers; ground white pepper; salt