Sweet Barley Dessert
Ingredients
- 1 cup (250 ml) pearl barley
- 3 cups (750 ml) water
- 1/2 tsp (2 ml) ground anise seed, approximately
- 2 tbsp (30 ml) brown sugar, lightly packed
- 2 tbsp (30 ml) raisins
- 2 cups (500 ml) milk
- 2 tbsp (30 ml) chopped or slivered almonds, toasted
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