Blueberry lemon curd cream cake
Ingredients
- 3 large egg, room temp, separated
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup cake flour, sifted
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
- 1/4 cup store bought or homemade lemon curd
- 1 cup fresh blueberries
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