Chickpea Socca
Ingredients
- 1 cup chickpea flour
- 1 1/4 cups water
- 1/8 teaspoon ground cumin
- 1 teaspon salt
- 1 1/2 tablespoons olive oil
- Cooking oil (canola or grapeseed)
- Extra-virgin olive oil and sea salt, to finish
- Extra-virgin olive oil and sea salt, to finish
- Desired toppings (e.g., Greek yogurt with lemon zest and juice; Greek yogurt mixed with harissa; tzatziki; hummus or olives)
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