Ingredients
- 1 medium purple potato (about 8 ounces)
- 1 medium sweet potato (about 8 ounces)
- Kosher salt
- 4 strips bacon, sliced into lardons
- 1/2 small onion, finely diced
- 1 clove garlic , minced
- 1 sprig fresh rosemary, leaves removed and finely chopped
- 1 rib celery, finely diced
- 1/2 red bell pepper, finely diced
- Freshly ground black pepper
- 4 sprigs fresh flat-leaf parsley, leaves removed and chopped
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