Kale and Chicken Stir Fry
Ingredients
- 2 (8 ounce) boneless, skinless chicken breasts
- salt and freshly ground black pepper
- 1 sweet potato
- 2 tablespoons sesame oil
- 1 bunch chopped kale
- 4 mini bell peppers, halved lengthwise and seeded
- 0.5 medium red onion, cut into bite-size pieces
- 0.5 zucchini, sliced
- 3 cloves garlic, chopped
- 2 tablespoons peanut sauce
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