Slow Cooker Hungarian Meatball Goulash

Ingredients

• FOR THE SAUCE:
• 3 Tablespoons Olive Oil, Divided
• 1 whole Large Yellow Onion, Diced
• 1 clove Garlic, Minced
• 1 whole Large Green Bell Pepper, Diced
• 2 Tablespoons Hungarian Sweet Paprika
• 1 teaspoon Hungarian Hot Paprika
• 1 can (28 Oz. Size) Crushed Tomatoes
• 1 teaspoon Salt
• ¼ teaspoons Black Pepper
• 1-½ cup Sour Cream
• FOR THE MEATBALLS:
• ¾ pounds Pound Lean Ground Beef
• ½ pounds Lean Ground Pork
• 1 cup Breadcrumbs
• ½ cups Milk
• 1 Large Egg, Beaten
• 2 Tablespoons Dried Onion Flakes
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Worcestershire Sauce
• ½ teaspoons Hungarian Sweet Paprika
• ¼ teaspoons Nutmeg
• Kosher Salt And Freshly Ground White Pepper
• Hot Cooked Egg Noodles, To Serve

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