Kamfounata Moroccan Ratatouille Recipe
Ingredients
- 2 eggplants, cut in 1/2- inch cubes
- 3 zucchini, cut in 1/2- inch slices
- 2 red or orange bell peppers, cut into thin slices
- 1 large onion, cut in half and sliced
- 5 cloves garlic, finely chopped
- 1 1/2 lbs tomatoes, peeled and chopped
- Salt and pepper
- 2 teaspoons sugar
- 1 tbsp cumin
- 1 tsp turmeric
- ¼ tsp cloves
- ½ tsp cinnamon
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