Deconstructed Burrito Casserole recipes

Name: Deconstructed Burrito Casserole recipes
Ingredients: 1-2 tablespoons of olive oil; 3 – 6 ounce boneless skinless chicken breasts, sliced; 1 small yellow onion,diced; juice of 1 lime; 1/4 of a cup of water; 1 package of taco seasoning; 1 package of corn tortillas; 2 cans of 10 ounce Ro*tel tomatoes with chilies, divided by 3; 2 cans of 7 ounce Verde Salsa, divided by 3; 1 can of 15 ounce re-fried beans; 8 ounces of freshly shredded Colby-jack cheese, divided by 4; 8 ounces freshly shredded cheddar cheese, divided by 4; 1 avocado, diced; 1 tomato, diced; 1 small can of black olives, sliced; chopped cilantro; sour cream; lime wedges