French in a Flash: Coquilles St Jacques Pot Pies with Roasted Lemon Recipe
Ingredients
- 20 sea scallops
- 2 tablespoons butter, plus 1/2 tablespoon
- 2 shallots, sliced
- 1 clove garlic, chopped
- 4 ounces of mixed, chopped mushrooms, including cremini, shitake, and oyster
- 3 tablespoons flour
- 1/3 cup dry vermouth
- 1/2 cup dry white wine
- 1/2 cup fish stock or clam juice
- 1 cup half and half
- 1/3 cup chopped fresh flat leaf parsley
- 2 sheets thawed frozen puff pastry
- Egg wash, made from 1 egg and 2 tablespoons milk, beat together
- Herbs for decorating the pastry, including a few leaves of: sage, basil, chervil, parsley, thyme, or whatever you like
- 2 lemons
- Olive oil for drizzling
- As always, salt and pepper
Instructions
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