Instant Pot Lentil Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped turnip
- 1 tablespoon chopped fresh thyme
- 6 cups low-sodium vegetable broth
- 2 cups brown lentils, rinsed
- ¾ teaspoon salt
- 5 cups fresh baby spinach
- 1 ½ tablespoons balsamic vinegar
- 3 radishes, cut into matchsticks
- ¼ cup packed fresh flat-leaf parsley leaves
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