Brussels Sprouts Walnut Salad a la M Wells
Ingredients
- 1/4 pound brussels sprouts, trimmed and shaved on a mandoline
- 1 cup finely chopped baby arugula
- 1 celery rib, trimmed and finely diced (1/8-inch dice)
- 4 slices speck, cut into slivers
- 1/4 cup dried cranberries, roughly chopped
- 1/3 cup walnuts, finely chopped
- 1/4 cup finely grated pecorino Romano cheese
- Salt and coarsely ground black pepper
- 2 tablespoons olive oil
- Pinch piment d'espelette, or to taste
- Half a lemon, to taste
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