Roasted Vegetable Chowder

Name: Roasted Vegetable Chowder
Ingredients: 3 small zucchini, chopped small; 1 sweet red bell pepper, chopped small; 1 large yam, chopped small; 2 stalks celery, chopped small; 3 carrots, shredded; 3 roma tomatoes, chopped small; 3 white potatoes, chopped small; 1 cup frozen yellow corn; 1 cup frozen green beans, finely chopped; 1 medium-sized sweet yellow onion, finely chopped; 3 cloves freshly pressed garlic; 4 ounces Italian sausage link; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon parsley; 1/4 teaspoon dill weed; 1 quart chicken broth; 1 cup milk; cup white flour