Southwest Chicken Corn Chowder
Ingredients
- 2 tbsp oil
- 1 lb chicken breast (cut into cubes)
- 1 small onion (diced)
- 12 oz butternut squash (frozen, diced)
- ¾ cup barley (quick cooking)
- 1 oz taco seasoning
- 4 cup chicken broth
- 15 oz black beans (drained and rinsed)
- 15 oz corn (drained)
- 1 cup half and half
- ½ cup salsa
- ½ cup fresh cilantro (chopped)
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