Jalapeño Corn Chowder Salad
Ingredients
- 1 16oz bag of corn kernels (organic preferred), thawed
- 6 small golden potatoes
- 4 strips of bacon, (pasture raised nitrate free when possible)
- 1 medium jalapeño, minced
- 1/4 tsp garlic powder
- 1/3 c chives, finely chopped, divided
- 1/2 c Greek yogurt
- 1/3 c sour cream
- 2 tbsp olive oil
- Sea salt and pepper to taste
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