Hollandaise Sauce
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 5 black peppercorns
- 1 sprig fresh thyme
- 3 large egg yolks
- 2 tablespoons ice-cold water
- 1 cup unsalted butter, melted and cooled to room temperature
- 1/2 teaspoon sea salt
- 1 pinch cayenne pepper (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments