Thai Corn Chowder
Ingredients
- 2 cups corn (fresh or frozen)
- 2 cups red potatoes, diced
- 1⁄2 cup onion, finely diced
- 2 tablespoons gingerroot, grated
- 1 garlic clove, chopped
- 2 cups vegetable broth
- 1⁄2 teaspoon sea salt
- 1⁄8 teaspoon crushed red pepper flakes (to taste)
- 1 tablespoon lemon zest
- 1 (15 ounce) can light coconut milk
- 10 basil leaves, chopped
- 10 mint leaves, chopped
- 1⁄4 cup cilantro, divided
- salt and pepper
- 2 limes, halved
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