Shrimp Corn Veggie Chowder
Ingredients
- 3 tablespoons avocado oil
- 1 pound unpeeled medium shrimp
- 3 teaspoons salt
- 1 onion, chopped
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- Dash hot sauce
- 1 –16 ounce bag diced butternut squash
- 1 –16 ounce bag cabbage, cole slaw mix
- 2 baking potatoes,cut into 1 1/2-inch chunks
- 4 ears of corn, cut in fourths
- 4 cups chicken or vegetable stock
- 1 cup coconut milk
- 1 cup frozen sweet peas
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