Creole Crab and Corn Chowder recipes

Name: Creole Crab and Corn Chowder recipes
Ingredients: 2 tbsp butter; 1/2 cup diced onion; 1/2 cup chopped jalapeño peppers; 1/2 cup diced celery; 1 pinch salt; 1/2 tsp Old Bay seasoning; 1/4 tsp cayenne pepper; 1 1/2 tbsp all-purpose flour; 2 1/2 cups water; 1/2 pound sweet corn kernels (1 can); 2 oz fresh crabmeat; 1 cup water; 2 cloves minced garlic; 6 oz fresh crabmeat; 1/4 cup heavy cream (or half and half); 1 tsp paprika; 1 bunch thinly sliced green onion (for garnish); 1 pinch cayenne pepper